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The Olive Branch is now serving you at Three Convenient Locations
The Olive Branch currently sells in three locations as well as at select festivals and shows. Wherever you visit The Olive Branch, you will be able to taste before you purchase. We encourage you to 'graze' on fresh bakery bread cubes as you sample from fustis or spouted bottles.
Many customers enjoy experimenting with combinations or 'pairings' of Extra Virgin Olive Oils and Balsamic Vinegars. When a customer comes up with an especially tasty pairing, we name it after them. For example, 'Anna's Blend' is the 18 Year Old Balsamic Vinegar with Garlic EVOO, which she likes on her salad. 'Nancy's Blend' is Roasted Sesame Seed Oil with the 18 Year Old Traditional Balsamic Vinegar. This is good on salads and a baste for beef. 'Chris' Blend' or 'Carribbean Delight',is equal parts of Persian Lime EVOO and Pineapple White Balsamic Vinegar plus a few drops of Coconut White Balsamic Vinegar. This makes a great marinade on shrimp kebobs, then drizzle a little on the grilled shrimp laying on a bed of long grain wild rice.
In addition to sampling our Extra Virgin Olive Oils and Balsamic Vinegars, The Olive Branch often samples cheeseballs and dips made with our numerous Wind & Willow products. Robert Rothschild sauces and dips are also sampled frequently.
Come and enjoy! Learn about simple and fast ways to enhance your cooking. Your friends and family will think Rachel Ray is in your kitchen! This is easy and we can show you how!